Hello everyone! 

I've been promising a series of quick and easy recipes, good for every occasion.

Here's a recipe that will make your house guests rave. 

For the last few weeks, I have been obsessed with Avocado and today I will show you one of my favorite ways to eat it...Guacamole. 

Here's what you'll need:

-Avocados (2)

-Tomato (1)

-Onion (1)

-Lime (1/2)

-Cilantro

-Cayenne 

-Pepper 

Before we get started, a good tip to keep in mind is how to tell when your Avocado is ripe, and ready to be eaten... Consistency is key. To ensure soft, and smooth Guacamole, check and see if the skin gives a little when lightly squeezing the avocado skin. If its very stiff, its not ready. 

Step One: Slice the Avocado in half, and remove the pit. 

Scrape the fruit from the skin and mash in a bowl. 

Step Two: Dice Tomatoes and Onions. 

Add them into the the bowl with the mashed avocado and mix well.

Step Three: Add in your cilantro, cayenne, and pepper.

Step Four: Squeeze lime juice into your mix and distribute evenly. 

Now your Guacamole is ready for the party!

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