Zesty Lemon Chicken Recipe
3:34 PM
For today's "Day Four" project, I've decided to show you guys how I like to make Zesty Lemon Chicken. I've been craving everything-lemon this past week and figured I'd use this opportunity to scrounge up some lemons, and make a new blog post for you all.
Here's what you'll need:
-olive oil
-Weber Zesty Lemon Seasoning
-lemon slices
-lemon juice (and zest)
-clean, boneless chicken breast
-baking pan
Step One:
Butter the pan and coat in olive oil. Rub olive oil into chicken breasts as well. Place your thawed chicken on the pan, with a little space in between each.
Step Two:
Season chicken with Zesty Lemon seasoning, and thoughtfully place lemon slices over the chicken for flavor. Add lemon zest and poor squeezed lemon juice over your chicken at this time. Other herbs and garnish of your choice can be added at this time.
Step Three:
Pre-heat oven to 350 degrees and bake for about twenty minutes. Leave it in for ten more minutes after that on 450 degrees for juicy, tender chicken (versus cooking on 350 for thirty minutes, and ending up with dry chicken as a result).
Step Four:
Take your baked chicken out of the oven and check to make sure it is fully cooked, and that the juices run clear, and not pink. Thermometer should be around 165.
Voila!
You're a chef.
I hope this inspires you. Keep cooking!
Don't forget to subscribe for more tasty recipes and more.
0 comments