Hi everyone! 

For today's post, I've got the secret to delicious tasting homemade fondant. 

Yes, there is such a thing as tasty fondant...

Here's what you'll need:

-Confectioner's sugar 

-Marshmallows 

-Food coloring

-Mixer

-Rolling Pin

-Micro wave safe bowl

Step by step instructions: 

1. Poor a bag of marshmallows into a microwave safe bowl and heat for 45 seconds. 

2. Remove the melted marshmallow mess from the microwave and hand mix to distribute heat. 

3. Heat again in microwave for 30 more seconds, and mix again. 

4. Once the marshmallows have been melted into a fluffy goop, poor into your mixing bowl and begin to mix at a medium speed. 

5. Now, begin to add your confectioners sugar. As the sugar mixes, keep poring more in. Do this until the mix stops looking like melted, sticky marshmallow, and more like a dough. (You'll need a lot of sugar!) 

6. For colored fondant, add food coloring and mix into the dough. 

7. Once you have your dough, roll thin with a rolling pin. Your fondant is now ready to be used to decorate your delicious baked goods...

Decorating tip: Cookie cutters are great for cutting the fondant into shapes and designs, for cookies and cakes. 

Happy Baking!

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