Coffee and chocolate, Mmm Mmm Mmm.
For all of you coffee lovers out there, today I am going to show you all the necessary steps to make a delicious coffee themed surprise. I originally made this for my boyfriend's birthday since he is a lover of coffee, but this cake is perfect for all occasions.
Here are some ingredients you will need:
-Dark Chocolate
-Kona Coffee Beans
-Chocolate Frosting
-Brownie mix (+eggs +Veggie oil)
-Marshmallows
-Confectioners Sugar
-Muffin Tin & a round cake tin
-Frosting Gun
-Fondant tools
-Rolling pin
How to make a Mocha-Coffee Brownie cake:
Step One: Bake your brownie mix of choice, I bought "Mocha-Brownie" flavored box mix.
You will need a round cake tin and a muffin tin.
Bake for 30 minutes.
Step Two: While your Brownie cake is in the oven, melt the dark chocolate. Dip the Kona Coffee beans in the melted chocolate.
Step Three: Place the chocolate covered coffee beans on wax paper, and freeze.
Step Four: Melt the bag of marshmallows in the microwave, until completely melted. Once smooth, add confectioners sugar and mix until no longer sticky. You should be left with a thick hard fondant.
Step Five: Shape the fondant into coffee cup shapes. Use the cupcakes as cups of coffee. It helps drape the fondant over the "cupcakes". Let coffee cups sit until hardened.
Step Six: Load chocolate frosting into a frosting gun or bag with a nozzle. Swirl frosting in a spiral shape from the inside out to create beautiful frosting roses.
Step Seven: Place cake, coffee cups, and chocolate covered coffee beans on a cake tray to achieve ellegant plating. Add candles.
Step Eight: Celebrate! Life is meant to be celebrated.
That's a "wrap".
Until next week.
- 12:01 PM
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